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Chocolate Fondant from The Tanner Brothers’ ‘For Chocolate Lovers: From Truffles to Tiramisu (Small Book of Good Taste)’

Chocolate Fondant from The Tanner Brothers’ ‘For Chocolate Lovers: From Truffles to Tiramisu (Small Book of Good Taste)’

Chris and James demonstrate the versatility of chocolate, one of the most ...

Coconut Crunch from The Tanner Brother’s ‘For Chocolate Lovers: From Truffles to Tiramisu’

Coconut Crunch from The Tanner Brother’s ‘For Chocolate Lovers: From Truffles to Tiramisu’

Chris and James demonstrate the versatility of chocolate, one of the most ...

Mint Julep from Salvatore Calabrese’s ‘Classic Cocktails’

Mint Julep from Salvatore Calabrese’s ‘Classic Cocktails’

Salvatore Calabrese has complied a stylish and helpful cocktail book. The cookbook ...