You’ll be cooking French food in no time thanks to Laura Calder’s friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home.
English Cucumber peeled and diced
Very ripe Tomato seeded, and diced
Roasted red pepper peeled, seeded, and diced
1 small purple Onion diced
1 Avocado diced
Fresh Mint leaf chopped
Garlic minced (optional)
Red wine vinegar
Salt & Pepper
Feta cheese or chèvre to serve with
Toss the diced vegetables with the chopped mint.
Season to taste at the last minute with olive oil, red wine vinegar, lemon juice, salt and pepper, and garlic.
Scoop the salad into bib lettuce “boats,” and serve.