Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family every night!
3 cups chicken broth
1 tsp. dried thyme
4 medium Yukon gold potatoes cut into ½ inch cubes
2 cups baby carrots
4 cups cooked chicken, cut into bite-size pieces or shredded
1.5 cups frozen petite peas
1 cup frozen white corn
2 tb. unsalted butter at room temp.
2 tb. all-purpose flour
Pour the broth in the insert of the 5 to 7 quart slow cooker. Add thyme, potatoes and carrots and stir to combine. Cover and cook on high for 3-4 hours, until the potatoes are tender.
Add the chicken, peas and corn. Stir to combine. In a small bowl, stir the butter and flour to make a paste. Add the paste to the slow cooker and stir to combine. Cover and cook for an additional 45 minutes to 1 hour until the sauce has thickened.
Serve from the cooker set on warm. Serves 6-8 people.