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Chocolate Fondant from The Tanner Brothers’ ‘For Chocolate Lovers: From Truffles to Tiramisu (Small Book of Good Taste)’

Chocolate Fondant from The Tanner Brothers’ ‘For Chocolate Lovers: From Truffles to Tiramisu (Small Book of Good Taste)’

Chris and James demonstrate the versatility of chocolate, one of the most coveted ingredients, from the sumptuous dark chocolate truffle cake to the innovative white chocolate and chili ice cream. ...

Coconut Crunch from The Tanner Brother’s ‘For Chocolate Lovers: From Truffles to Tiramisu’

Coconut Crunch from The Tanner Brother’s ‘For Chocolate Lovers: From Truffles to Tiramisu’

Chris and James demonstrate the versatility of chocolate, one of the most coveted ingredients, from the sumptuous dark chocolate truffle cake to the innovative white chocolate and chili ice cream. ...

Mint Julep from Salvatore Calabrese’s ‘Classic Cocktails’

Mint Julep from Salvatore Calabrese’s ‘Classic Cocktails’

Salvatore Calabrese has complied a stylish and helpful cocktail book. The cookbook gives the history with really posh photographs of both ads and cocktails.   Ingredients:   4-5 fresh mint ...

Belly of the Beast, Pig Candy from David Joachim’s ‘Fire It Up’

Belly of the Beast, Pig Candy from David Joachim’s ‘Fire It Up’

With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s ...

A Summery Salad from Laura Calder’s ‘French Food at Home’

A Summery Salad from Laura Calder’s ‘French Food at Home’

You’ll be cooking French food in no time thanks to Laura Calder’s friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home.   ...

Saffron Risotto from Ferran Adria’s ‘Family Meal Cookbook’

Saffron Risotto from Ferran Adria’s ‘Family Meal Cookbook’

The Family Meal is the first home cooking cookbook by the world’s greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by ...

Roasted Garlic Guacamole with Help-Yourself Garnishes from Rick Bayless’s ‘Fiesta at Rick’s’

Roasted Garlic Guacamole with Help-Yourself Garnishes from Rick Bayless’s ‘Fiesta at Rick’s’

Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers ...

Polenta with Mushroom Ragout from Jacques Pepin’s ‘Essential Pepin: More Than 700 All-Time Favorites from My Life in Food’

Polenta with Mushroom Ragout from Jacques Pepin’s ‘Essential Pepin: More Than 700 All-Time Favorites from My Life in Food’

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. ...

Anchovy Toasts from Laura Calder’s ‘French Food at Home’

Anchovy Toasts from Laura Calder’s ‘French Food at Home’

You’ll be cooking French food in no time thanks to Laura Calder’s friendly and witty introductions to each of the recipes in her charming cookbook, French Food at Home.   ...

Chimichurri Sauce from David Joachim’s ‘Fire It Up’

Chimichurri Sauce from David Joachim’s ‘Fire It Up’

With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s ...

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