With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Ingredients: 4 small carrots, trimmed and peeled 4 slices bacon 1 thick flank steak (about 2 1/2 pounds), butterflied 1 [...]
A wonderful dish, raising the simple stew to an art form and quite simple to make–even though the instructions look long. Ingredients: One 6-ounce piece of chunk bacon 3 1/2 tablespoons olive oil 3 pounds lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons [...]
Make this a day ahead and reheat before serving. The flavor actually improves overnight! The Burgundy provides a deep, rich color to the gravy. Ingredients: 1 pound small white onions, peeled (see Note), or 1 pound frozen baby onions, thawed 6 slices bacon, diced 4 pounds boneless beef chuck,cut into 1½-inch cubes ¼ [...]
This delicious beef stew couldn’t be simpler – just make it in one pot, pop it in the oven and serve it up a few hours later with dumplings. Ingredients: 2kg stewing steak, such as beef shin or neck, diced 100g plain flour Salt and pepper 30g beef dripping or lard, melted 675g [...]