Tag Archives: Chicken

Thai Coconut Chicken Soup from Tyler Florence’s ‘Eat This Book: Cooking with Global Fresh Flavors’

In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions.   Ingredients:   1 quart chicken stock 1 stalk lemon grass, white part only, cracked open with the flat side of a knife 3 kaffir lime leaves, fresh […]


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Tamil Coconut Chilli Chicken from Clare Ferguson’s ‘Chicken from Maryland to Kiev’

Internationally renowned food writer Clare Ferguson turns her attention to the world’s most popular ingredient — chicken. This is a collection of 60 of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut.   Ingredients:   4-6 tbsp butter ghee or peanut oil […]


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Pan-Fried Chicken with Mango Salsa from Rachel Allen’s ‘Easy Meals’

In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. You can always trust Rachel to help you get a delicious and doable dinner on the table.   Ingredients:   4 skinless, boneless chicken breasts Salt and freshly ground black pepper Olive oil, for drizzling   For the […]


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Spicy Thai Chicken Soup from Clare Ferguson’s ‘Chicken from Maryland to Kiev’

Internationally renowned food writer Clare Ferguson turns her attention to the world’s most popular ingredient — chicken. This is a collection of 60 of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut.   Ingredients:   1.25 litres boiling chicken stock, preferably home-made […]


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Tandoori Chicken from Bal Arneson’s ‘Quick and Healthy Indian’

This is a great cookbook and the recipes are easy to make and follow and the illustrations help too. Well worth the price if you love Indian food and want to make it healthier for today’s diets!   Ingredients:   1/2 cup yogurt 3 tablespoons Tandoori Masala, recipe follows 1 tablespoon chopped garlic Juice of […]


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Bacon-Fried Chicken with Gravy from James Beard’s ‘American Cookery’

James Beard’s American Cookery includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers.   Ingredients:   8 strips bacon 3⁄4 cup flour 1 3–4- lb. chicken, cut into 8–10 pieces, rinsed […]


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Whole Roasted Chicken on a Bed of Root Vegetables from Thomas Keller’s ‘Ad Hoc at Home’

In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals.   Ingredients:   One 4 to 4 1/2 pound chicken Kosher salt and freshly ground black pepper 6 garlic cloves, smashed and peeled (smash with the side of a […]


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Lemon Chicken Breast from Ina Garten’s ‘Barefoot Contessa How Easy Is That?’

In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.   […]


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Cranberry Chicken Bake from Clifford A. Wright’s ‘Bake Until Bubbly: The Ultimate Casserole Cookbook’

Wright presents 250 recipes for casseroles of all types, including both breakfast and dessert dishes. The recipes come from around the world and all across the United States.   Ingredients:   1 whole chicken, cut into pieces 1 small onion, chopped 1 c. fresh cranberries 3/4 c. water 1/4 c. tomato paste 2 T. red […]


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Coq au Vin from Julia Child’s ‘Mastering the Art of French Cooking’

This beautiful cookbook is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.   Ingredients:   4 ounces lean bacon 2 tablespoons butter 3 pounds […]


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