Mums Know Best: The Hairy Bikers’ Family Cookbook brings together many of the traditional family recipes from the UK and also international family recipes. Ingredients: For the filling: 3 eating apples, peeled, Quartered and cored 2 Bramley cooking apples, peeled Quartered and cored 2tsp cinnamon 100g demerara sugar 300g blackberries For the [...]
In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favorite desserts – from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings. Ingredients: Pastry: 8oz/250g plain flour pinch of salt 4oz/125g butter, diced 1 egg yolk splash of water Filling: Juice of 3 lemons 4oz/125g caster [...]
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. Ingredients: 6 tablespoons (3 ounces/85 g) unsalted or salted butter, cut into pieces 8 ounces (225 g) bittersweet or [...]
Matt Lewis and Renato Poliafito left their day jobs in advertising five years ago to open their bakery, Baked, in Brooklyn, NY, to immediate praise from fans across the country. The authors have been featured on Oprah, the Today show, the Food Network, and Martha Stewart. And for good reason…which you’ll understand better once you [...]