Gordon Ramsay’s World Kitchen is fun and full of classic recipes from, well, around the world. Complete with helpful techniques for all of your favorites from dolmades to dumplings. Ingredients: 1 onion, peeled and quartered 3-4 cloves 1 bay leaf 250ml double cream 250ml whole milk 400g firm white fish fillets 400g smoked [...]
Gordon Ramsay was born on November 8, 1966, in Glasgow, Scotland, and grew up in Stratford-upon-Avon, England. He played soccer for Oxford United’s youth club and turned professional when he was 15 after being signed by the Glasgow Rangers. In 1985, his football career was cut short after he seriously damaged his knee, forcing him [...]
52 chosen menus, comprising 156 recipes for starters, main courses and desserts, are displayed in such a way, on sliced pages, that the reader can mix and match to create their own favourite menu for any occasion and any time of year. Ingredients: 4 Duck Breasts, skin on (approx 225g each) 2 Pak [...]
Gordon Ramsay’s Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, you’ll never look back. Ingredients: 800g chicken thighs, boneless and skinless, cut into 3-4cm pieces 2 garlic cloves, peeled and [...]
In this book Gordon Ramsay has selected his 52 favourite menus from around the world. The book is comprised of 156 recipes for starters, main courses and desserts, which are displayed on sliced pages so the reader can mix and match to create their own favourite menu for any occasion, any time of year and [...]
The chocolate sponge in this Black Forest gateau recipe has just the right texture for absorbing a drizzle of kirsch, which keeps it delectably moist. Ingredients: For the chocolate sponge: 125g self-raising flour 2 tsp baking powder 3 tbsp cocoa powder 5 large eggs, separated 200g unsalted butter, softened 150g caster sugar [...]
Food Network chef Gordon Ramsay’s deeply savoury cottage pie makes a comforting mid-week dinner or satisfying lunch, especially on those rainy and dreary spring days. Ingredients: 2 tbsp olive oil 2 lb. lean minced beef Sea salt and black pepper 3 medium onions, peeled and finely chopped 2 garlic cloves, peeled and finely [...]