In Crave, Lefebvre offers more than one hundred original, elegant, and unbelievably delicious recipes that teach us the joy — and skill — of cooking with the senses. Ingredients: Dressing 2 anchovy fillets in oil, drained and minced 1 large egg yolk 1 garlic clove, minced 1 teaspoon Dijon mustard 1 tablespoon [...]
The Gloriously Gluten-Free Cookbook, compiled by Vanessa Maltin and published by Wiley, shares this recipe from the kitchen of Chef Katie Chin of Thai Kitchen. It is a light but satisfying vegetarian dish. Ingredients: 3 tablespoons vegetable oil 10 ounces tofu, cut into 1 x 1 1/2-inch slices 1 tablespoon oyster sauce 8 [...]
Regardless of whether you grow your own or buy them at a farmer’s market, freezing vegetables is an excellent solution to preserve them without a great deal of trouble or expense. When you’ve got fresh vegetables of any sort and are worried that they’ll go bad before you’re ready to use them, you can always [...]