Tag Archives: Green Beans

Green Bean Caesar Salad with Baby Romaine Lettuces from Ludo Lefebvre’s ‘Crave: The Feast of the Five Senses’

In Crave, Lefebvre offers more than one hundred original, elegant, and unbelievably delicious recipes that teach us the joy — and skill — of cooking with the senses.   Ingredients:   Dressing   2 anchovy fillets in oil, drained and minced 1 large egg yolk 1 garlic clove, minced 1 teaspoon Dijon mustard 1 tablespoon […]

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Gluten Free Stir-Fry with Tofu, Green Beans & Tomato from Vanessa Maltin’s ‘The Gloriously Gluten-Free Cookbook’

The Gloriously Gluten-Free Cookbook, compiled by Vanessa Maltin and published by Wiley, shares this recipe from the kitchen of Chef Katie Chin of Thai Kitchen. It is a light but satisfying vegetarian dish.   Ingredients:   3 tablespoons vegetable oil 10 ounces tofu, cut into 1 x 1 1/2-inch slices 1 tablespoon oyster sauce 8 […]

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Freezing Instructions for 10 of the Most Common Vegetables

Regardless of whether you grow your own or buy them at a farmer’s market, freezing vegetables is an excellent solution to preserve them without a great deal of trouble or expense. When you’ve got fresh vegetables of any sort and are worried that they’ll go bad before you’re ready to use them, you can always […]

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