In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. [...]
Claudia Roden provides a thoroughly enjoyable and fascinating look at the cuisines of Morocco, Turkey and Lebanon. Including bits of history, stories and more than 150 recipes, Roden reworks the classics, making them easier and more flavorful for today’s home cook. Ingredients: 1.5 kg boned shoulder or neck fillet of lamb 50g butter [...]
Ad Hoc at Home is filled with quicker and easier recipes that can be embraced by both kitchen novices and more experienced cooks who want great recipes for American comfort-food classics. Ingredients: 12 1 ¼-inch-thick lamb chops (about 4 ounces each) Kosher salt Freshly ground black pepper Canola oil 4 thyme sprigs 4 [...]
Based on his popular PBS TV program Avec Eric, this cookbook follows Eric Ripert as he explores the culture and culinary traditions of regions around the world. The following recipe is just one of the discoveries he developed on this journey. Ingredients: 4-pound leg of lamb 2 garlic cloves 2 sprigs rosemary 3 [...]