With Dana’s tips, techniques, and fresh, flavor-filled dishes that your family and friends won’t believe were ever frozen, you will learn how to have satisfying meals at the ready every day of the week. Ingredients: 2 large russet potatoes 3 tablespoons butter ¼ cup grated parmesan cheese ¼ cup sour cream Salt and [...]
Even youngsters will love this dish, an unexpected way to enjoy a whole cup of broccoli. Love these blended recipes! Ingredients: 1 lb yukon gold potato or other yellow-fleshed potato, peeled 4 cups medium broccoli florets 1 leek, white part only, thinly sliced 1/2 cup low-fat milk (1%, or milk of your choice) [...]
Those unable to secure a seat at the World’s Best Restaurant 2010, the 12-table Noma near Copenhagen, will have to settle for Rene’s cookbook of imaginative combinations. Ingredients: Potatoes 2 Bintje potatoes 800 milliliters grapeseed oil For covering and serving 400 grams couverture chocolate 20 grams powdered cocoa butter 4 [...]
This Leek and Potato Soup is one of Julia’s renowned recipes that every good cook should learn. Plus, it’s extremely simple to make and velvety smooth — even without butter. Ingredients: 3 cups sliced leeks (white & tender green parts) 3 cups peeled & roughly chopped “baking” potatoes 6 cups water 1-1/2 teaspoons salt 1/2 [...]
Regardless of whether you grow your own or buy them at a farmer’s market, freezing vegetables is an excellent solution to preserve them without a great deal of trouble or expense. When you’ve got fresh vegetables of any sort and are worried that they’ll go bad before you’re ready to use them, you can always [...]