Internationally renowned food writer Clare Ferguson turns her attention to the world’s most popular ingredient — chicken. This is a collection of 60 of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut. Ingredients: 1.25-1.5kg free-range or organically reared chicken 25g [...]
As Rachel Allen reminds us, the ritual of eating may be formalized or spontaneous, and the appreciation of the way in which we can approach food in different ways is very much at the heart of Rachel’s Food for Living. Ingredients: 1 large chicken, 1.5-2.25kg (3lb 5oz-5lb) A small knob of butter (couple [...]
Unlike many chef-authors, Colicchio (chef at Gramercy Tavern) does not offer modified restaurant recipes for the home cook. Instead, he sets out to inspire readers to think like trained chefs: to riff on ingredients and techniques rather than always follow recipes to the last letter. Indeed, recipes like this one serve as creative fodder rather [...]
The Hairy Bikers show you how to make a classic roast chicken with a tangy gooseberry sauce. Ingredients: For the chicken and stuffing 4 onions, peeled, quartered 8 fresh sage leaves 125g/4½oz fresh breadcrumbs 40g/1½oz butter, plus extra for brushing 1 free-range egg yolk pinch freshly grated nutmeg salt and freshly ground [...]