In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Ingredients: 1 quart chicken stock 1 stalk lemon grass, white part only, cracked open with the flat side of a knife 3 kaffir lime leaves, fresh [...]
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. She shares some of her favorite recipes, while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation [...]
Internationally renowned food writer Clare Ferguson turns her attention to the world’s most popular ingredient — chicken. This is a collection of 60 of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut. Ingredients: 1.25 litres boiling chicken stock, preferably home-made [...]
Beatrix’s soup has nothing in it but squash, leeks, milk, and water, and, as she said, that’s suffisant, or sufficient. But because I’m an incorrigible tweaker, I routinely add nutmeg as a seasoning and apples and nuts as a garnish. See variations below for more ways to play around with this simple recipe, as well as [...]
Rich grew up with his feet in the Atlantic Ocean. Fishing, crabbing, playing in the sand, and surfing. He inherited his love of cooking from his mother who taught him how to cook amazing coastal dishes. This is one of them. Ingredients: 2 dozen shrimp ½ tsp. cayenne ½ tsp. salt ½ tsp. [...]
Each recipe from this book pairs one of the nation’s top chefs (including Southern culinary stars John Besh, Frank Stitt, and Sean Brock) with a pioneering local farmer or artisan. The result is recipes like this… Ingredients: 3 pounds ripe tomatoes, cored 3 tablespoons extra-virgin olive oil 1 small onion, diced ½ cup [...]
With almost 300 soup recipes to choose from, this book really delivers an incredibly varied selection. I’m a big lover of soups and this Ecuadorian Peanut Soup is unbelievably good. Who would of thought…Peanut Soup! Ingredients: 1 pound boiling potatoes (such as red bliss or white rose), peeled and quartered 2 tablespoons unsalted [...]