Whole Roasted Chicken on a Bed of Root Vegetables from Thomas Keller’s ‘Ad Hoc at Home’
In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. Ingredients: One 4 to 4 1/2 pound chicken Kosher salt and freshly ground black pepper 6 garlic cloves, smashed and peeled (smash with the side of a [...]