Category
Breakfast
Energising morning meals to start the day right.
5 recipes
Sichuan-Style Slow-Oil Confit Eggs with Charred Scallion Oil
Eggs gently cooked in smoky Sichuan chili oil infused with charred scallions create a rich, savory breakfast that holds well for a flavorful lunchbox meal.
Sichuan Grilled Tofu Breakfast Bowl with Citrus Chili Dressing
Firm tofu grilled with Sichuan peppercorns and served over jasmine rice with a bright, tangy citrus chili dressing for a refreshing morning boost.
Cantonese Soy-Pickled Egg & Herb Rice Bowl
A vibrant breakfast bowl featuring soy-pickled soft eggs layered over jasmine rice, accented by fresh cilantro, scallions, and a bright ginger-sesame dressing for an herbaceous start.
Sichuan-Spiced Pressure Cooker Breakfast Congee with Pork and Preserved Egg
A warming, savory congee infused with Sichuan spices, tender minced pork, and creamy preserved egg, pressure-cooked for a smooth texture ideal for make-ahead lunches.
Smoky Sous-Vide Eggs with Charred Eggplant and Za’atar Labneh
Silky sous-vide eggs layered over smoky, charred eggplant and tangy za’atar-spiced labneh create a textured, savory breakfast centerpiece with Middle Eastern flair.