Issue · May 21, 2026
One fresh recipe, every single day.
One carefully crafted recipe, published daily. Editorial-quality ideas, tested techniques, and food worth cooking tonight.
Today's feature
The dish on the cover
The Latest
Fresh from the kitchen
Sorted by most recently published.
Grilled Peruvian Spiced Mahi Mahi with Aji Verde Lunchbox Bowls
Flaky mahi mahi fillets are charred with smoky Peruvian spices and paired with a bright, creamy aji verde sauce, served over quinoa and roasted seasonal vegetables for a vibrant, make-ahead lunch.
Pressure-Cooked Korean Black Bean and Pork Bowl
This Korean-inspired bowl features tender pork shoulder and earthy black beans, pressure-cooked with fermented chili paste for a warm, slightly spicy finish balanced by fresh cucumber slices.
Braised Venison with Root Vegetables and Barley in a Dutch Oven
This rustic Scandinavian-inspired dish features tender venison slow-braised with earthy root vegetables and nutty barley, creating a hearty, flavorful bowl.
Quick Japanese-Inspired Miso Soba Salad
A vibrant no-cook soba salad tossed in tangy miso dressing with crunchy veggies and umami-rich pickled ginger for a refreshing, pantry-driven meal.
Ethiopian-Inspired Berbere-Spiced Chickpea & Tomato Skillet
Tender chickpeas gently simmer in a berbere-spiced tomato sauce, enriched by slow-infused garlic oil and brightened with fresh lemon and cilantro for a lively weeknight skillet meal.
Sri Lankan-Spiced Charred Eggplant Sheet Pan Lunch
This sheet-pan lunch features smoky, charred eggplant coated in Sri Lankan spices and tangy tamarind, balanced with caramelized onions and fresh cilantro.
Butter-Braised Eggplant with Garlic and Toasted Peanuts
Tender eggplant slowly confited in nutty butter and garlic, finished with crunchy toasted peanuts for a rich, layered Filipino-inspired vegetarian dish.
Sichuan-Spiced Tofu Confit with Charred Green Beans
Silky tofu slowly cooked in fragrant chili oil with smoky, blistered green beans for a budget-friendly, protein-rich meal with smoky depth.
Sheet-Pan Cajun Roasted Pork and Sweet Potatoes
This sheet-pan meal pairs spicy, aromatic Cajun-seasoned pork shoulder with caramelized sweet potatoes and bell peppers for a budget-friendly weekend dinner.
Roasted Mango with Coconut-Honey Drizzle and Basil
Tender roasted mango wedges are enhanced by a warm coconut-honey drizzle and fresh Thai basil, offering a bright, herbaceous finish ideal for warm weather.
Sichuan-Style Confit Tofu with Sweet-Savory Chili Oil
Silken tofu slow-cooked in a fragrant Sichuan chili oil confit, balanced with sweet and savory notes and crisp-tender broccolini for a high-protein vegan meal.
Sheet-Pan Creamy Chickpea and Spinach Bake with Indian Spices
A rich, baked chickpea and spinach sheet-pan dish simmered in a creamy tomato sauce with warm Indian spices, delivering hearty, budget-friendly comfort.
The Index