Issue · August 18, 2026
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Thai Grilled Salmon Sheet-Pan with Peanut Butter Sauce
This sheet-pan salmon features a nutty peanut butter glaze infused with Thai flavors, roasted alongside crisp-tender veggies for a buttery, savory lunch.
Pan-Seared Peruvian Spiced Trout with Cilantro-Lime Rice
This pan-seared trout is coated in a fragrant Peruvian spice blend, served over fluffy cilantro-lime rice that adds fresh brightness to each bite.
Cajun-Spiced Eggplant Confit with Creamy Coconut Polenta
Tender eggplant slow-cooked in spiced oil develops rich layers of smoky Cajun flavor, served over velvety coconut-infused polenta with fresh herbs.
Thai Basil Marinated Pork Shoulder with Caramelized Pineapple
Tender pork shoulder marinated in fragrant Thai basil and tamarind, seared to a caramelized crust, served with sweet-savory caramelized pineapple slices for a balanced midday meal.
Garlic Butter Pork Sisig Skillet
A quick one-pan Filipino-inspired skillet featuring tender pork, nutty browned butter, and crisped garlic for a rich, savory dinner with bright vinegar notes.
Argentinian Broiled Beef Tri-Tip Bowl with Chimichurri and Creamy Quinoa
Broiled tri-tip steak with a bright chimichurri sauce served atop creamy quinoa infused with roasted garlic, creating a rich, protein-forward meal bowl.
Broiled Cajun-Spiced Shrimp with Charred Peach Salsa
This dish pairs smoky, broiled Cajun-seasoned shrimp with a bright, fresh salsa of charred peaches and jalapeño, balancing warmth and summer sweetness.
Herb-Marinated Tuna Niçoise Salad with Lemon Vinaigrette
A fresh, no-cook take on Niçoise with tender herb-marinated tuna, crisp green beans, olives, and a bright lemon vinaigrette for a herbaceous lunch.
Smoked Mackerel with Spiced Citrus Chickpea Salad
Smoked mackerel fillets paired with a bright chickpea salad tossed in a vibrant West African-inspired spice blend and fresh citrus for a protein-rich seasonal plate.
Creamy Italian Sausage and Caramelized Fennel Skillet
Rich, velvety cream melds with sweet caramelized fennel and savory Italian sausage in a skillet dish that’s both hearty and refined.
Pan-Seared Brazilian Citrus Fish with Black Bean Rice
This pan-seared white fish features a bright citrus marinade and is served over fragrant black bean rice, combining Brazilian flavors with a protein-rich family meal.
Sous-Vide Poached Tucunaré with Brazil Nut Butter Sauce
Firm tucunaré fish fillets are gently poached sous-vide, then finished with a velvety, nutty Brazil nut butter sauce brightened by lime and cilantro. This dish offers delicate textures and rich Brazilian-inspired flavors.
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