Category
Seasonal
Recipes celebrating produce in season.
6 recipes
Korean-Inspired Braised Maitake Mushrooms with Sweet Potato Noodles
Earthy maitake mushrooms gently braised in a savory soy-garlic broth with tender sweet potato noodles absorb rich umami and subtle heat.
Lebanese-Spiced Lamb Stir-Fry with Autumn Vegetables
Tender lamb slices stir-fried with warming Lebanese spices and crisp autumn vegetables create a fragrant, hearty lunch that keeps well for make-ahead meals.
Charred Korean Pumpkin and Shiitake Stir-Fry with Smoky Gochujang Sauce
This stir-fry features smoky charred Korean pumpkin cubes and earthy shiitake mushrooms tossed in a rich, smoky gochujang sauce with garlic and ginger, bringing a modern fusion twist to seasonal vegetables.
Cajun-Spiced Skillet Duck with Roasted Winter Pears and Collard Greens
Seared duck breast dusted with Cajun spices, paired with caramelized winter pears and garlicky collard greens for a bright yet cozy seasonal meal.
Tex-Mex Black Bean and Sweet Potato Skillet with Smoky Chipotle Sauce
This Tex-Mex skillet layers roasted sweet potatoes and earthy black beans in a smoky chipotle-tomato sauce, creating a hearty, protein-rich meal with rustic warmth and a touch of heat.
Grilled Peruvian Spiced Mahi Mahi with Aji Verde Lunchbox Bowls
Flaky mahi mahi fillets are charred with smoky Peruvian spices and paired with a bright, creamy aji verde sauce, served over quinoa and roasted seasonal vegetables for a vibrant, make-ahead lunch.