Category
Vegan
Fully plant-based recipes without compromise.
6 recipes
Moroccan-Spiced Roasted Chickpea and Sweet Potato Bowl
This bowl layers warm, spiced roasted chickpeas and sweet potatoes with fluffy couscous, bright preserved lemon, and a cooling cilantro-tahini drizzle for balanced Moroccan-inspired flavors.
Smoky Baked Black-Eyed Pea Loaf with Charred Corn Gravy
A hearty vegan black-eyed pea loaf baked until crisp, paired with a rich smoky gravy made from charred corn and poblano peppers for Southern-inspired depth.
Smoky Marinated Tempeh with Collard Greens and Cornbread Crumble
Firm tempeh soaked in a tangy smoked paprika marinade, seared until crisp, paired with garlicky sautéed collard greens and a crunchy cornbread crumble for a cozy Southern-inspired vegan plate.
Sichuan-Style Confit Tofu with Sweet-Savory Chili Oil
Silken tofu slow-cooked in a fragrant Sichuan chili oil confit, balanced with sweet and savory notes and crisp-tender broccolini for a high-protein vegan meal.
Sheet-Pan Creamy Cashew Polenta with Roasted Italian Vegetables
This vegan sheet-pan meal pairs smooth, creamy cashew-polenta with oven-roasted zucchini, cherry tomatoes, and artichokes for a rich, Italian-inspired dinner with minimal fuss.
Stir-Fried Lentils with Tangy Preserved Lemon and Olives
This one-pan vegan dish balances earthy lentils with bright preserved lemon and briny olives, finished with fresh herbs for a lively Greek-inspired flavor.