One Recipe Daily

Category

Vegan

Fully plant-based recipes without compromise.

4 recipes

Smoky Marinated Tempeh with Collard Greens and Cornbread Crumble — Vegan recipe cover
Veganmedium

Smoky Marinated Tempeh with Collard Greens and Cornbread Crumble

Firm tempeh soaked in a tangy smoked paprika marinade, seared until crisp, paired with garlicky sautéed collard greens and a crunchy cornbread crumble for a cozy Southern-inspired vegan plate.

55 min
Sichuan-Style Confit Tofu with Sweet-Savory Chili Oil — Vegan recipe cover
Veganmedium

Sichuan-Style Confit Tofu with Sweet-Savory Chili Oil

Silken tofu slow-cooked in a fragrant Sichuan chili oil confit, balanced with sweet and savory notes and crisp-tender broccolini for a high-protein vegan meal.

60 min
Sheet-Pan Creamy Cashew Polenta with Roasted Italian Vegetables — Vegan recipe cover
Veganmedium

Sheet-Pan Creamy Cashew Polenta with Roasted Italian Vegetables

This vegan sheet-pan meal pairs smooth, creamy cashew-polenta with oven-roasted zucchini, cherry tomatoes, and artichokes for a rich, Italian-inspired dinner with minimal fuss.

60 min
Stir-Fried Lentils with Tangy Preserved Lemon and Olives — Vegan recipe cover
Veganmedium

Stir-Fried Lentils with Tangy Preserved Lemon and Olives

This one-pan vegan dish balances earthy lentils with bright preserved lemon and briny olives, finished with fresh herbs for a lively Greek-inspired flavor.

40 min