Category
Vegetarian
Meat-free recipes packed with flavour.
15 recipes
One-Pan Mexican Pinto Bean and Sauerkraut Skillet
This tangy, one-pan skillet combines creamy pinto beans with bright, fermented sauerkraut, smoky spices, and fresh herbs for a lively Mexican-inspired weeknight dinner.
Smoky Confit Tomatoes with Charred Spring Greens and Wholegrain Mustard Dressing
Slow-cooked confit tomatoes yield a tender, smoky sweetness paired with slightly charred tenderstem broccoli and spring greens, brightened by a sharp wholegrain mustard dressing.
Roasted Eggplant with Herbed Goat Cheese and Lemon Confit
Tender roasted eggplant slices topped with creamy herbed goat cheese and bright lemon confit, finished with fresh parsley for a vibrant, French-inspired warm-weather dish.
Spiced Sweet Potato and Black Bean Tacos with Charred Pineapple Salsa
These tacos balance smoky, spiced sweet potatoes and black beans with a bright charred pineapple salsa for a sweet-savory lunchbox meal that shines served cold or reheated.
Smoky Paneer and Cauliflower Sheet-Pan with Creamy Tomato Sauce
Roasted paneer and cauliflower are kissed with smoky paprika and baked in a rich, spiced creamy tomato sauce for a hands-off vegetarian dinner with depth.
Levantine Labneh Bowl with Pickled Turnips and Za'atar Chickpeas
A creamy, tangy labneh base topped with spiced chickpeas, crunchy pickled turnips, and fresh herbs for a bright, layered Levantine flavor in 25 minutes.
Roasted Chickpea and Walnut Pilaf with Tahini-Lemon Drizzle
This Lebanese-inspired pilaf layers nutty roasted walnuts and spiced chickpeas over fluffy basmati rice, finished with a creamy tahini-lemon drizzle for a rich, buttery texture and satisfying protein boost.
Braised Chickpeas with Spiced Eggplant and Feta Greek Bowl
Tender chickpeas braised with aromatic spices and smoky eggplant, finished with creamy feta and fresh herbs for a flavorful Greek-inspired meal prep bowl.
Buttery Scandinavian Rye Crispbread Salad with Toasted Hazelnuts
This fresh no-cook salad layers crunchy rye crispbread with creamy butter, smoky pickled beets, and nutty toasted hazelnuts for a warm-weather Scandinavian plate.
Smoky Vietnamese-Style Pressure Cooker Eggplant with Black Bean Sauce
Tender eggplant takes on a smoky char before pressure cooking with umami-rich black bean sauce, fresh herbs, and a bright chili-lime finish.
Broiled Tex-Mex Stuffed Poblano Peppers with Black Beans and Corn
Roasted poblano peppers filled with smoky black beans, sweet corn, and tangy cotija, broiled until lightly charred for a warm, earthy Tex-Mex plate.
Skillet Caramelized Cabbage with Black-Eyed Peas and Buttermilk Dressing
This Midwestern-inspired dish layers golden caramelized cabbage with tender black-eyed peas and a bright, tangy buttermilk dressing, offering a fresh yet hearty weekend skillet meal.
Butter-Braised Eggplant with Garlic and Toasted Peanuts
Tender eggplant slowly confited in nutty butter and garlic, finished with crunchy toasted peanuts for a rich, layered Filipino-inspired vegetarian dish.
Slow-Simmered Black-Eyed Peas with Sweet Potato and Molasses Glaze
This Southern-inspired vegetarian stew melds tender black-eyed peas and sweet potato in a rich molasses and smoked paprika broth for a sweet-savory balance.
Brazilian Sweet Plantain and Black Bean Stir-Fry
This Brazilian-inspired stir-fry balances caramelized sweet plantains with smoky black beans and fresh herbs for a bright, sweet-savory warm-weather dish.