Category
Vegetarian
Meat-free recipes packed with flavour.
5 recipes
Broiled Tex-Mex Stuffed Poblano Peppers with Black Beans and Corn
Roasted poblano peppers filled with smoky black beans, sweet corn, and tangy cotija, broiled until lightly charred for a warm, earthy Tex-Mex plate.
Skillet Caramelized Cabbage with Black-Eyed Peas and Buttermilk Dressing
This Midwestern-inspired dish layers golden caramelized cabbage with tender black-eyed peas and a bright, tangy buttermilk dressing, offering a fresh yet hearty weekend skillet meal.
Butter-Braised Eggplant with Garlic and Toasted Peanuts
Tender eggplant slowly confited in nutty butter and garlic, finished with crunchy toasted peanuts for a rich, layered Filipino-inspired vegetarian dish.
Slow-Simmered Black-Eyed Peas with Sweet Potato and Molasses Glaze
This Southern-inspired vegetarian stew melds tender black-eyed peas and sweet potato in a rich molasses and smoked paprika broth for a sweet-savory balance.
Brazilian Sweet Plantain and Black Bean Stir-Fry
This Brazilian-inspired stir-fry balances caramelized sweet plantains with smoky black beans and fresh herbs for a bright, sweet-savory warm-weather dish.