Category
Desserts
Sweet treats and indulgent endings.
6 recipes
Grilled Choclo & Milk Cake with Tangy Fermented Dulce de Leche
This dessert blends smoky grilled Argentine corn (choclo) into a tender milk cake, topped with a tangy fermented dulce de leche that balances sweetness with subtle acidity.
Charred Pineapple with Coconut Rum Caramel Sauce
Slices of pineapple are lightly charred on a sheet pan to deepen their tropical sweetness, then drizzled with a smoky coconut rum caramel for a vibrant, island-inspired dessert.
Pan-Seared Semolina Dumplings with Sweetened Sour Cream and Berries
Soft, lightly crisp semolina dumplings pan-seared to a golden finish, served with a creamy, tangy sweetened sour cream and fresh berries for a rich Eastern European-inspired dessert.
Roasted Mango with Coconut-Honey Drizzle and Basil
Tender roasted mango wedges are enhanced by a warm coconut-honey drizzle and fresh Thai basil, offering a bright, herbaceous finish ideal for warm weather.
Spiced Pear and Cardamom Dutch Oven Clafoutis
This warm Dutch oven clafoutis features tender poached pears infused with cardamom and cinnamon, suspended in a lightly sweetened, egg-rich batter with a caramelized top.
Broiled Teff-Spiced Ethiopian Honey Cake
This honey cake blends nutty teff flour with warm Ethiopian spices, broiled to create a caramelized, tender crust and cozy aroma.