Category
Desserts
Sweet treats and indulgent endings.
12 recipes
Spiced Cardamom Sheet-Pan Roasted Pears with Coconut Yogurt
Sheet-pan roasted pears infused with warm cardamom and cinnamon, paired with cooling coconut yogurt and toasted pistachios for a subtly spiced dessert.
Braised Pears with Orange Blossom and Cardamom Syrup
Tender pears braised gently in a fragrant orange blossom and cardamom syrup offer a light, subtly floral dessert that balances sweetness with bright citrus notes.
Roasted Sweet Potato and Black Sesame Mochi Bites with Chili Honey
These mochi bites combine roasted sweet potato's natural sweetness with nutty black sesame and a hint of chili honey for a subtly spicy, aromatic finish.
Roasted Sichuan Peppercorn Chocolate Tart with Spiced Orange Cream
A dark chocolate tart infused with roasted Sichuan peppercorns offers a floral citrus heat, balanced by silky orange cream spiced with star anise and cinnamon.
Smoky Braised Lingonberry and Apple Compote with Cardamom Cream
This compote blends charred apples and smoky lingonberries slow-braised to tender richness, balanced by a lightly spiced cardamom cream for cool contrast.
Grilled Sichuan Buttered Peaches with Toasted Walnuts
Juicy peaches are grilled to caramelized warmth, then brushed with a spicy, nutty Sichuan butter and topped with crunchy toasted walnuts for a fresh summer dessert with a subtle kick.
Grilled Choclo & Milk Cake with Tangy Fermented Dulce de Leche
This dessert blends smoky grilled Argentine corn (choclo) into a tender milk cake, topped with a tangy fermented dulce de leche that balances sweetness with subtle acidity.
Charred Pineapple with Coconut Rum Caramel Sauce
Slices of pineapple are lightly charred on a sheet pan to deepen their tropical sweetness, then drizzled with a smoky coconut rum caramel for a vibrant, island-inspired dessert.
Pan-Seared Semolina Dumplings with Sweetened Sour Cream and Berries
Soft, lightly crisp semolina dumplings pan-seared to a golden finish, served with a creamy, tangy sweetened sour cream and fresh berries for a rich Eastern European-inspired dessert.
Roasted Mango with Coconut-Honey Drizzle and Basil
Tender roasted mango wedges are enhanced by a warm coconut-honey drizzle and fresh Thai basil, offering a bright, herbaceous finish ideal for warm weather.
Spiced Pear and Cardamom Dutch Oven Clafoutis
This warm Dutch oven clafoutis features tender poached pears infused with cardamom and cinnamon, suspended in a lightly sweetened, egg-rich batter with a caramelized top.
Broiled Teff-Spiced Ethiopian Honey Cake
This honey cake blends nutty teff flour with warm Ethiopian spices, broiled to create a caramelized, tender crust and cozy aroma.